Savour the typical dishes made with local produce and rediscover ancient culinary traditions that respect the environment and the typical products. All this is possible in the restaurants subscribing to the Vetrina Toscana network, which includes the Tuscan restaurants and trattorias that offer menus based on traditional flavours and use typical local Tuscan products: from wine to olive oil, meats and vegetables.
In the province of Arezzo there are a great many Vetrina Toscana restaurants, inns and trattorias, as well as little shops selling typical local products. From Anghiari to Cortona and from Poppi to Sansepolcro, there are numerous places where you can eat Tuscan food. Each restaurant has a different tasting menu but they all offer traditional dishes and local wines.
They range from potato tortelli with meat sauce, Arezzo-style sliced steak, ribollita (Tuscan vegetable soup), and pici pasta with wild boar sauce, to Arezzo-style tripe, rabbit with fennel and Arezzo-style pappardelle with goose. All this, accompanied by a good Colli Aretini wine and perhaps ending the meal with some Vin Santo dessert wine and cantuccini biscuits: a true food and wine journey through the flavours of Arezzo.
