From Carmignano and Montemurlo to Prato, a vast choice of places where you can discover the different local flavours. Each restaurant has a different tasting menu but they all offer local wines and traditional dishes.
They range from the classic pappa al pomodoro (Tuscan thick tomato soup) to pappardelle pasta with duck or with goose and Carmignano ‘peposo’ stew with pepper and wine, to Tuscan mixed fried fish or monkfish in thick broth: a true food and wine journey through the flavours of Prato.
