From San Giuliano Terme to Volterra and from Montescudaio to San Miniato there are numerous places where you can discover the different local flavours. Each restaurant has a different tasting menu but they all offer local wines and traditional dishes.
They range from typical local dishes like pappardelle pasta with wild boar sauce or boscaiola (mushroom) sauce to pork tenderloin with herbs, cabbage soup and salted cod with leeks. There is no shortage of dishes featuring typical local products like duck breast with Lari cherries, San Miniato cured meats or Mucco (beef) tortelli with pork ragout: a real food and wine journey through the flavours of Pisa.
