Antica Trattoria La Torre

Antica Trattoria La Torre is run by the Stiaccini family, who have worked in the food and catering industry for over a century.

Five generations of Stiaccini have worked in the kitchen of the restaurant that was here before and in Trattoria La Torre now, preserving the culinary traditions of Tuscany, those marked by simplicity, but at the same time, use the best products in the Chianti area.

The base ingredients of their dishes are the typical products of the Chiantigiana: wine, olive oil, poultry, game, sheep, pork and cow from the nearby Val di Chiana, grains, beans and mushrooms.

In conjunction with its traditional dishes, the restaurant has a wide selection of wines from the best vineyards in the Chianti Classico area. Antica Trattoria La Torre has participated with their cooks and still participates in worldwide promotions of the dishes and the wine and food culture of Tuscany